For many years, sustainability appears already as a familiar term in certification standards, media and companies’ policies. The term sustainable is multi interpretable. For the animal feed and food sector it means that raw materials / products are grown, extracted and produced in a way that in a way that minimizes damage to the environment and people.
The approach deals with economic performance (otherwise a company would not be able to survive), social aspects (how are people treated) and the ecological side (does the planet have a chance of recovery and revival and is waste being prevented).
Reducing CO2 emissions and companies who produce organic products illustrates sustainable entrepreneurship
An example is organic certification based on organic legislation. So, consumer confidence in organic products should be guaranteed. Every company that wants to produce, process, pack, trade or market organic products must be certified. With the issue of the quality mark, we make the reliability of organic products visible to the buyer and consumer.