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Coordinator for Quality Food Safety
Navigating the challenges posed by tight labor markets can be a formidable task, particularly for those in quality department roles. In response to this pervasive issue, we launched the “Coordinator for Quality Food Safety” training program in 2022.
Building on the success of our first session in 2022, we commenced our second training program in Autumn 2023, which is completed in April 2024. This group of seven participating companies and also the other group helps us with improvements by their feed back.
To act on the growing interest in our training programs, we have been approached by several individuals seeking a similar opportunity in English. In response, we are delighted to announce that in October 2024, we will be
offering a session tailored specifically for non-native Dutch speakers.
The target
audience for this training program comprises employees which want to
demonstrate remarkable progress in Quality Assurance. Finally they will be capable to have a role as independent quality manager.
This inclusive approach ensures that individuals from diverse educational
backgrounds can benefit from this complete program.
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Information
The session dates and times will be announced soon, covering an array of essential topics including culture, organization, policy, hazard identification, risk analysis, certification standards, and more.
The cost for participation is €1,795,- excluding 21% VAT per person, inclusive of training materials and, upon successful completion of the exam, a participation certificate.
All sessions will take place at the Culinary Technological Center, situated at Krimweg 74A, Hoenderloo. To ensure an enriching learning experience, a minimum of 5 participants is required. Rest assured, we will provide coffee, tea, and warm meals during the training days.
Registration is a breeze; simply reach out to us via secretariaat@kwaliteitsbeheer.nl to secure your spot.
We look forward to welcoming you to our training program and embarking on this educational journey together.
Lessons
The themes:
Lesson 1: Food Safety Policy; Culture, Organization, and Objectives:
October 9, 2024
Lesson 2: Process, Product, and Work Environment, Supply Chain Assurance (Procurement), Recalls:
November 6, 2024
Lesson 3: Hazard Identification and Risk Assessment Based on HACCP Principles:
November 27, 2024
Lesson 4: EU-regulations and national legislation food safety, GFSI Standards:
December 11, 2024
Lesson 5: Quality Assurance in Practice; Developing a Quality Annual Plan:
January 8, 2025
Lesson 6: Validation and Verification Activities; Management Review, Internal Audit, Validation
including certificate (Internal) auditing:
January 29, 2025
Lesson 7: Validation of system improvements per Participant and exam Coordinator Quality:
February 12, 2025
BAST KWALITEITSBEHEER
Bast Kwaliteitsbeheer startte in 1997 vooral als een regionale dienstverlener. We hebben een landelijke dekking met klanten in alle provincies van Nederland. Maar ook internationaal hebben we opdrachtgevers in Zwitserland, Portugal, Wit-Rusland, Litouwen, Rusland, Uruguay, Oekraïne, Pakistan, India, Zweden, Duitsland, Tsjechië, Italië, Oostenrijk en Taiwan.
Voor Bast Kwaliteitsbeheer is dit mede tot stand gekomen door het netwerk wat in de afgelopen jaren is opgebouwd. Dank voor de vele keren van mond tot mond reclame.
CONTACT
Krimweg 74A
7351 AW Hoenderloo
Nederland
info@kwaliteitsbeheer.nl
+ 31 6 252 31 701
KVK: 58470697